15 Feb 2013

Guide shows Wirral as a culinary capital

A new guide showcasing the very best places to eat and drink in Wirral was launched yesterday in Merseyside's first 5 Star Hotel, Hillbark, Royden Park, Wirral

The Wirral Food and Drink Guide highlights around 100 places where residents and visitors alike can find whatever culinary treat they desire from breakfast, to afternoon tea and fine dining, from coffee shops to wine bars, delicatessens, butchers and farm shops.

The 76-page guide features some of Wirral's best know gastronomic attractions, such as Michelin starred Restaurant Fraiche in Oxton - one of the UK's top 25 eateries, according to the Which Good Food Guide.

Other celebrated restaurants featured in the guide include Stewart Warner at The Hillbark Hotel and Spa in Frankby which has received three AA Rosettes for its fine dining.

Da Piero in Irby, which has been named in The Good Food Guide and the Michelin Guide for the past four years, is also included, along with the three AA Rosette 'Lawns' restaurant at The Thornton Hall Hotel and Spa and Richard Fox at The Leverhulme Hotel in Port Sunlight, which was also included in The Michelin Guide for a second time.
read more:
Guide shows why Wirral Is Liverpool City Region's culinary capital | Bay TV Liverpool